199101
Differences
This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
199101 [2016/04/01 13:29] – tyreless | 199101 [2016/04/20 12:34] (current) – tyreless | ||
---|---|---|---|
Line 1: | Line 1: | ||
- | =====The Sydney Bushwalker.===== | + | ======The Sydney Bushwalker====== |
Established June 1931. | Established June 1931. | ||
Line 5: | Line 5: | ||
A monthly bulletin of matters of interest to The Sydney Bush Walkers Incorporated, | A monthly bulletin of matters of interest to The Sydney Bush Walkers Incorporated, | ||
- | |Editor|Morag Ryder, Box 347 PO, Gladesville 2111. Telephone 809 4241| | + | |**Editor**|Morag Ryder, Box 347 PO, Gladesville 2111. Telephone 809 4241| |
- | |Production|Fran & Bill Holland Telephone 484 6636| | + | |**Production**|Fran & Bill Holland Telephone 484 6636| |
- | |Typist|Kath Brown| | + | |**Typist**|Kath Brown| |
- | |Illustrator|Morag Ryder| | + | |**Illustrator**|Morag Ryder| |
- | |Printers|Kenn Clacher, Les Powell, Margaret Niven & Barrie Murdoch| | + | |**Printers**|Kenn Clacher, Les Powell, Margaret Niven & Barrie Murdoch| |
====January, | ====January, | ||
Line 177: | Line 177: | ||
====Meat or Vegetable Curry==== | ====Meat or Vegetable Curry==== | ||
- | __Ingredients: (for one person)__: | + | ===Ingredients: (for one person):=== |
- | 250 Gms cubed meat (beef, pork, or lamb) or vegetables\\ | + | * 250 Gms cubed meat (beef, pork, or lamb) or vegetables |
- | 1 Clove garlic crushed or cut to fine pieces - (or dried)\\ | + | |
- | 1 Onion cut to small pieces - (or dried)\\ | + | |
- | Small piece of ginger, finely cut\\ | + | |
- | Fresh chillies, capsicum cut to small pieces\\ | + | |
- | Mix of spices (cumin, coriander, paprika, chilli, turmeric, cinnamon, black pepper, all together one teaspoon full)\\ | + | |
- | 1 Teaspoon full tomato powder\\ | + | |
- | 1 Tablespoon coconut milk powder\\ | + | |
- | 2 Tablespoon oil, 1 cup water\\ | + | |
- | __Method__: | + | ===Method:=== |
- | Heat oil, add ginger and garlic and fry until light brown\\ | + | - Heat oil, add ginger and garlic and fry until light brown |
- | Add onion and fry until light brown\\ | + | |
- | Fry chillies and capsicum for about 3 mins\\ | + | |
- | Cool down the mixture a bit, add spices and mix well\\ | + | |
- | Add tomato puree or powder, mix to paste\\ | + | |
- | Add meat or vegetables and fry for 5 mins turning pieces in the spice mix\\ | + | |
- | Add water, bring to boil and simmer until meat is tender\\ | + | |
- | Add coconut powder in vegetable curry | + | |
---- | ---- |
199101.1459477773.txt.gz · Last modified: 2016/04/01 13:29 by tyreless